Tillamook Cheese Loaf Love Tour in Denver & Boulder for Sandwich Week

Tillamook Cheese Loaf Love Tour Meets Sandwich Week in Denver!

“First Class Fashionista” is proud to announce that the “Tillamook Cheese Loaf Love Tour” has arrived in the Denver Metro Area. The Tour in the Denver area began this past Saturday, September 24, 2011 and will last until October 1, 2011. I, like many others in America, have enjoyed the taste of the award-winning Tillamook Cheese. Tillamook Cheese is perfect for just about any sandwich

The Tillamook County Creamery Association has been around for over a hundred years and now has partnered with six restaurants and the GROWE foundation to bring Tillamook Cheese and sandwich week to some of our favorite restaurants in Denver. Each of the six restaurants will feature a cheesy Tillamook cheese sandwich.

Loaf Love Tour

Loaf Love Tour

On Saturday, October 1st 2011, The Loaf Love Tour will end its tour in Boulder with a “Kids Grilled Cheese Workshop” from 3:00-7:00pm. The event will be held at The Isabelle Farm in Boulder will feature Tillamook Cheese and the GROWE foundation with tons of activities, farm tours and Boulders Top Chefs.

Join First Class Fashionista in Boulder on October 1st, and Fashionista I encourage you to try them all or at least one of these cheesy favorites at the participating restaurants, during sandwich week:

Denver Biscuit Bus
Tillamook Sandwich Week Special: The Chicken Cordon Bleuski – Cajun Fired Chicken, Niman Ranch Ham, Tillamook Sharp Cheddar cheese, local Apiary Honey Butter all served on one of their gourmet, made from scratch, buttermilk biscuits. Visit their web site for updated stops.
($9. Available during normal business hours)

Rackhouse Pub
Tillamook Sandwich Week Specials: Tasso Ham Cheddar Melt: Tasso Ham, Tillamook Medium Cheddar, Heirloom Tomato.
Chili Jack Burger: Whiskey Chili, Tillamook Pepper Jack Cheese, Cracked Egg.
(both $10 including side + drink. Lunch only)

Rise & Shine Biscuit Kitchen & Cafe
Tillamook Sandwich Week Specials: The Raleigh: Roast beef, Tillamook Sharp Cheddar, and horseradish mayo on a homemade Southern biscuit ($4).

Biscuit of the Day: A different cheesy biscuit using Tillamook Sharp Cheddar or Monterey Jack will be created daily. Check @RiseAndShineDen on Twitter to find out what each day’s special is. ($1.75- both available during normal business hours -7am -1pm M-Sat, 8am – 1pm Sun at both locations)

Masterpiece Delicatessen

About admin

I love to know it first, try it first and share it with you first! . At “First Class Fashionista”, we believe fashion is a lifestyle and, because at FCF we are beauty and brains, I believe being a true “Fashionista” doesn’t mean you have to spend first class money to travel first class, stay in 5 star hotels, dine at the finest restaurants or even rock the latest look of the trendsetting fashionista. I'm on a mission to inform and inspire. As always, thanks for reading. And, yes, sharing is caring--We appreciate you.